this so-yum breakfast has been on repeat all week….
Millet-Chia bread has been replaced with my current new fave, Udi’s Gluten Free Cinnamon Raisin Bread, toasted & topped off with a generous smear of Justin’s Honey Peanut Butter + a side of naturally, sugary sweet pineapple & peaches! I’ve been making this for myself & the boy. 🙂 Super simple, delicious & satisfying.
Hope everyone’s having a wonderful week! Happy Thursday! xx
