Breakfast Lately | 7.13 – 7.17

this so-yum breakfast has been on repeat all week….

Millet-Chia bread has been replaced with my current new fave, Udi’s Gluten Free Cinnamon Raisin Bread, toasted & topped off with a generous smear of Justin’s Honey Peanut Butter + a side of naturally, sugary sweet pineapple & peaches!  I’ve been making this for myself & the boy. 🙂 Super simple, delicious & satisfying.

Hope everyone’s having a wonderful week! Happy Thursday! xx

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