Last minute Sunday DinDin turned into one of my all time faves — Schnitzels, + sautéed green beans with garlic & cherry tomatoes. Such a simple dinner & so delicious!
It took no time to cook this up and we so enjoyed our meal! YumNums! 🙂
Hope you had a wonderful weekend! xx
About our dinner:
– steamed green beans for about 4-5 minutes, drained + cold water….set aside until ready to sauté with garlic & tomatoes. Super hot pan + Safflower Oil — sauté tomatoes first, then garlic, then add in your green beans. sauté for about 4-5 minutes.
– for a little extra flavor, I added oregano + pink salt & pepper to bread crumbs. egg & bread chicken (pounded out, organic chicken breasts). Pan fry each side till golden brown, pop in the oven to keep warm while the others are cooking.
So easy & so good!