Sunday Dinner — 1.8.15

Last minute Sunday DinDin turned into one of my all time faves — Schnitzels, + sautéed green beans with garlic & cherry tomatoes. Such a simple dinner & so delicious! 
It took no time to cook this up and we so enjoyed our meal! YumNums! 🙂

Hope you had a wonderful weekend! xx

About our dinner:
– steamed green beans for about 4-5 minutes, drained + cold water….set aside until ready to sauté with garlic & tomatoes. Super hot pan + Safflower Oil — sauté  tomatoes first, then garlic, then add in your green beans. sauté for about 4-5 minutes. 
– for a little extra flavor, I added oregano + pink salt & pepper to bread crumbs. egg & bread chicken (pounded out, organic chicken breasts). Pan fry each side till golden brown, pop in the oven to keep warm while the others are cooking. 

So easy & so good! 

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